Recipe
Smoky Peanut Tofu Noodles
Silky noodles with crisp-edged tofu
15 min prep20 min cook35 min totalServes 3easy
A satisfying bowl of noodles tossed in a smoky peanut sauce with crispy tofu and greens.
Ingredients
Noodles
- 200g rice or wheat noodles
- 400g firm tofu, cubed
- 2 cups greens (bok choy or spinach)
Sauce
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 1 tbsp rice vinegar
- Warm water to loosen
Method
- 1
Crisp the tofu
Pan-fry tofu cubes in a little oil for 8–10 minutes until golden on all sides.
- 2
Make the sauce
Whisk all sauce ingredients with warm water until smooth and pourable.
- 3
Toss
Cook noodles, wilt greens in the same pot, drain and toss everything with sauce and tofu.
Nutrition per serving
Protein
26g
Calories
540
Fibre
6g
Cooking tips
- — Top with crushed peanuts and chilli flakes for crunch.