Recipe
Black Bean Tacos
Smoky, bright and ready in 20 minutes
10 min prep10 min cook20 min totalServes 4easy
Warm tortillas layered with smoky spiced black beans, crunchy slaw and a creamy lime sauce.
Ingredients
Beans
- 2 cans black beans, drained
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 garlic clove, minced
- Juice of ½ lime
To serve
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- Fresh coriander
- Lime wedges
Method
- 1
Spice the beans
Warm the beans with garlic, paprika and cumin for 5 minutes, lightly mashing half of them.
- 2
Warm tortillas
Toast tortillas in a dry pan for 30 seconds per side.
- 3
Assemble
Fill with beans, cabbage and avocado. Finish with coriander and a squeeze of lime.
Nutrition per serving
Protein
16g
Calories
420
Fibre
15g
Cooking tips
- — The beans keep for 4 days — make a double batch for lunches.